Description
Indulge in the vibrant flavors of this tortellini pasta salad, where every bite offers a delightful burst of fresh ingredients. This dish is perfect for gatherings, combining tender cheese-filled tortellini with crisp vegetables and zesty Italian dressing. Ideal for summer barbecues or cozy potlucks, it’s quick to prepare and visually stunning. Elevate your mealtime with this crowd-pleasing favorite that promises to leave everyone craving more.
Ingredients
Scale
- 2 cups fresh cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 red bell pepper, chopped
- 1/2 cup Italian dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- 1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions until they float (about 3-5 minutes). Drain and let cool.
- 2. Chop the Vegetables: While the tortellini cooks, dice the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.
- 3. Mix Ingredients: In a large bowl, combine cooled tortellini and chopped veggies. Toss gently without crushing the pasta.
- 4. Dress the Salad: Pour Italian dressing over the mixture and toss until evenly coated. Sprinkle with grated Parmesan.
- 5. Add Fresh Herbs: Just before serving, mix in chopped basil for an aromatic finish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg