Description
Strawberry Crostini are a delightful fusion of flavors and textures that bring a touch of summer to any gathering. Crisp baguette slices are layered with creamy mascarpone, fresh strawberries, and a drizzle of balsamic glaze, creating an irresistible appetizer that’s as beautiful as it is delicious. Perfect for brunches, picnics, or fancy dinner parties, these crostini are sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 1 French baguette (sliced into ½ inch pieces)
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup mascarpone cheese
- 2 tablespoons honey (optional)
- ¼ cup balsamic glaze
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast for 8-10 minutes until golden brown.
- While the bread cools, wash and slice the strawberries.
- In a bowl, mix mascarpone cheese with honey until smooth.
- Spread the mascarpone mixture generously on each toasted baguette slice.
- Top with strawberry slices and drizzle with balsamic glaze.
- Garnish with fresh mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (approximately 30g)
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg