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Roasted Yellow Squash


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  • Author: Flowlyrecipes
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Roasted yellow squash is a delicious and simple side dish that brings vibrant color and flavor to your table. With tender slices caramelized to perfection, this dish pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option. The sweet yet savory taste makes it a favorite at family gatherings and potlucks, evoking memories of laughter and shared meals. Whether seasoned simply or dressed up with herbs, roasted yellow squash is sure to impress.


Ingredients

Scale
  • 2 medium yellow squashes
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme or oregano (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the yellow squashes, then slice them into half-moons about ½ inch thick.
  3. In a large bowl, toss the sliced squash with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
  5. Roast in the oven for 20-25 minutes until tender and golden brown.
  6. Serve hot alongside your favorite dishes or enjoy as a standalone treat.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (120g)
  • Calories: 100
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg