Irresistible Roasted Yellow Squash Recipe You’ll Love

Roasted yellow squash is a dish that effortlessly combines simplicity and deliciousness. Picture this: tender, caramelized slices of squash with a hint of sweetness, kissed by the warm embrace of your oven’s heat. The aroma wafts through your kitchen, making you feel like a culinary wizard even if you mostly rely on takeout. For more inspiration, check out this appetizer recipes recipe.

Remember that summer barbecue last year? My cousin accidentally mistook the squash for zucchini, but guess what? Everyone loved it! Roasted yellow squash stole the show, proving that sometimes mistakes lead to the best memories. Now, every time I roast this vibrant vegetable, I think of that hilarious day filled with laughter and great food.

My friends still rave about that meal—it became a staple at our potlucks!

this Recipe for Later

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Squash: Select firm squashes without blemishes; they should feel solid in your hand for the best flavor.

• Olive Oil: Use high-quality extra virgin olive oil for a richer taste; it elevates the dish significantly.

• Garlic Powder: Choose fresh garlic powder or granules to add depth; fresh versions have more punch than pre-ground ones.

• Salt and Pepper: Don’t underestimate these staples—use them generously to enhance the natural flavors of the squash.

• Dried Herbs (optional): Thyme or oregano can be fantastic additions; they bring an earthy aroma that complements the squash beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crisp edges while keeping the inside tender.

Prepare the squash: Wash and dry 2 medium yellow squashes. Slice them into half-moons about ½ inch thick; this size allows for even roasting.

Season generously: In a large bowl, toss the sliced squash with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, and pepper until evenly coated.

Spread out on a baking sheet: Arrange the seasoned squash in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier.

Roast until golden: Place the baking sheet in the oven and roast for about 20-25 minutes until tender and golden brown. You’ll know they’re ready when they smell irresistible!

Serve hot: Remove from the oven and let cool slightly before serving. Pair with grilled meats or enjoy as a delightful standalone side dish.

And there you have it! Roasted yellow squash transformed into a vibrant side dish bursting with flavor, perfect for any occasion! Enjoy every bite while thinking of all those fun moments shared around the dinner table. For more inspiration, check out this hearty dinner options recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Cut the squash into even slices for uniform roasting. Toss with olive oil, salt, and pepper before spreading on a baking sheet. Roast for about 25-30 minutes, turning halfway through for even browning.

Add Your Touch

Feel free to experiment with flavors! Add garlic powder, parmesan cheese, or fresh herbs like thyme or rosemary for a personal twist. You can also mix it up by adding bell peppers or onions for extra texture and taste.

Storing & Reheating

Store leftover roasted yellow squash in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, ensuring it retains its delicious texture.

Cooking roasted yellow squash always brings back memories of family gatherings where we’d all dive into seconds and thirds. It’s hard not to love when everyone fights over the last piece!

FAQ

What spices work best with roasted yellow squash?

Try seasoning with garlic powder, paprika, or Italian herbs for extra flavor.

Can I use zucchini instead of yellow squash?

Absolutely! Zucchini offers a similar texture and taste in this recipe.

How do I know when my squash is done?

The squash should be tender and slightly caramelized at the edges when perfectly roasted.

Print

Roasted Yellow Squash

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Flowlyrecipes
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Roasted yellow squash is a delicious and simple side dish that brings vibrant color and flavor to your table. With tender slices caramelized to perfection, this dish pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option. The sweet yet savory taste makes it a favorite at family gatherings and potlucks, evoking memories of laughter and shared meals. Whether seasoned simply or dressed up with herbs, roasted yellow squash is sure to impress.

---

Ingredients

Scale 1x2x3x

• 2 medium yellow squashes
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or oregano (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the yellow squashes, then slice them into half-moons about ½ inch thick.
3. In a large bowl, toss the sliced squash with olive oil, garlic powder, salt, and pepper until evenly coated.
4. Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
5. Roast in the oven for 20-25 minutes until tender and golden brown.
6. Serve hot alongside your favorite dishes or enjoy as a standalone treat.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (120g)
• Calories: 100
• Sugar: 4g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg