Description
Red Potato Salad is a refreshing and creamy dish that elevates any summer gathering. With its delightful crunch and zesty dressing, this salad combines vibrant flavors and textures for an unforgettable experience. Perfect for potlucks or family dinners, it’s easy to prepare and can be customized to suit your taste. Enjoy it chilled or at room temperatureāeither way, it’s bound to impress!
Ingredients
Scale
- 2 lbs red potatoes
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup celery, chopped
- 1/2 cup green onions, sliced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash and quarter the red potatoes, leaving the skins on.
- Boil potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool.
- In a bowl, mix mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Once cooled, combine potatoes with celery, green onions, and dill in a large bowl.
- Pour dressing over the potato mixture and gently toss to coat.
- Cover and chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg