Irresistible Red Potato Salad Recipe for Summer Picnics

The delightful crunch of Red Potato Salad mingling with creamy dressing can make anyone weak in the knees. This dish isn’t just a side; it’s a celebration of flavors and textures that dances on your taste buds, turning any gathering into a culinary extravaganza. For more inspiration, check out this appetizer recipes recipe.

Picture this: warm summer afternoons, laughter echoing through the air, and a big bowl of Red Potato Salad sitting pretty on the picnic table. It’s not just food; it’s a memory-maker, an occasion enhancer, and a way to show love through cooking. You’ll be counting down the minutes to dig in!

You know that feeling when you whip up something delicious and everyone can’t stop raving about it? That was me last summer at my cousin’s barbecue when I introduced them to my Red Potato Salad. It was a hit!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Red Potatoes: Small to medium-sized potatoes work best; their waxy texture holds up beautifully during cooking.

• Mayonnaise: Use your favorite brand or even make homemade mayo for an extra touch of flavor.

• Mustard: A dash of Dijon adds depth; feel free to adjust based on your taste preference.

• Celery: Fresh celery adds crunch and brightness—choose stalks that are firm and crisp.

• Green Onions: These add a mild onion flavor; use both white and green parts for color.

• Fresh Dill: An essential herb that provides aromatic freshness; opt for fresh over dried whenever possible.

• Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by washing about two pounds of red potatoes thoroughly. Cut them into quarters for even cooking, leaving the skins on for added texture.

Boil Until Tender: Place potatoes in a large pot and cover with cold salted water. Bring to a boil over medium heat, then simmer until fork-tender—about 10-15 minutes should do the trick.

Mix the Dressing: In a separate bowl, combine half a cup of mayonnaise with two tablespoons of mustard and season with salt and pepper. Stir until smooth and creamy while envisioning how tasty it will be!

Add Vegetables: Once potatoes have cooled slightly, add chopped celery, sliced green onions, and fresh dill into the bowl with potatoes. The colors will pop like fireworks on the Fourth of July!

Toss Gently But Thoroughly: Pour the dressing over the potato mix and fold gently until everything is coated evenly. Take care not to mash those lovely potatoes—this isn’t mashed potato salad!

Chill Before Serving: Cover your masterpiece with plastic wrap and let it chill in the fridge for at least an hour before serving. This step ensures all those flavors meld together beautifully.

Once you have experienced this delectable Red Potato Salad, you’ll want to share it at every picnic or family gathering! It’s easy enough that even novice cooks can impress their guests while seasoned chefs can delight in its simplicity!

Perfecting the Cooking Process

Start by boiling red potatoes until fork-tender; this helps maintain their shape. While they cool, mix your dressing to allow flavors to meld, then combine everything once potatoes are ready.

Add Your Touch

Feel free to swap mayonnaise for Greek yogurt for a lighter option. Toss in crispy bacon bits or fresh herbs like dill for an extra flavor boost that impresses everyone.

Storing & Reheating

Store red potato salad in an airtight container in the fridge for up to three days. For optimal freshness, avoid reheating; serve chilled for best results.

The first time I made red potato salad for a family gathering, everyone raved about it! My cousin even claimed he could eat it every day—now that’s a compliment worth its weight in potatoes!

FAQ

What type of potatoes are best for red potato salad?

Waxy red potatoes hold their shape well and provide a creamy texture.

Can I make red potato salad ahead of time?

Yes, it tastes even better after sitting in the fridge for a few hours.

Is there a way to make this salad vegan?

Absolutely! Substitute mayonnaise with avocado or vegan mayo for a plant-based option.

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Red Potato Salad

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• Author: Flowlyrecipes
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Red Potato Salad is a refreshing and creamy dish that elevates any summer gathering. With its delightful crunch and zesty dressing, this salad combines vibrant flavors and textures for an unforgettable experience. Perfect for potlucks or family dinners, it’s easy to prepare and can be customized to suit your taste. Enjoy it chilled or at room temperature—either way, it’s bound to impress!

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Ingredients

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• 2 lbs red potatoes
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 cup celery, chopped
• 1/2 cup green onions, sliced
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

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Instructions

1. Wash and quarter the red potatoes, leaving the skins on.
2. Boil potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool.
3. In a bowl, mix mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Once cooled, combine potatoes with celery, green onions, and dill in a large bowl.
5. Pour dressing over the potato mixture and gently toss to coat.
6. Cover and chill in the fridge for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg