Description

Grilled rosemary lamb chops are a culinary delight that combines tender meat with aromatic herbs, creating an irresistible dish perfect for any occasion. The rich flavor of bone-in lamb chops, marinated in a blend of fresh rosemary, garlic, and lemon juice, transforms your backyard barbecue into a gourmet experience. Whether served at a summer gathering or a cozy family dinner, these luscious chops promise to impress and satisfy even the most discerning palate.

Ingredients

Scale

4 bone-in lamb chops (about 1 inch thick)
2 tablespoons fresh rosemary, chopped
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
Salt and pepper to taste

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Instructions

In a bowl, whisk together olive oil, garlic, rosemary, lemon juice, salt, and pepper.
Place lamb chops in a resealable bag or container and pour marinade over them. Marinate for at least 30 minutes (or up to 2 hours).
Preheat the grill to medium-high heat (about 400°F).
Grill lamb chops for 4-5 minutes per side or until desired doneness is reached.
Allow the chops to rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 lamb chop (140g)
Calories: 310
Sugar: 0g
Sodium: 80mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 28g
Cholesterol: 90mg