Grilled Eggplant Parmesan is like a warm hug on a plate, enticing you with its rich aroma and sizzling goodness. Imagine layers of smoky grilled eggplant, gooey cheese, and tangy marinara sauce all coming together to create a symphony of flavors that will make your taste buds dance with joy. For more inspiration, check out this appetizer options recipe.
This dish has been a staple in my kitchen for years, perfect for cozy family dinners or impressing friends at weekend gatherings. As soon as I serve it, the oohs and ahhs begin, and I can’t help but feel a sense of pride. The anticipation of that first bite is always delightful! For more inspiration, check out this hearty dinner ideas recipe.
Why You'll Love This Recipe
- Grilled Eggplant Parmesan is incredibly easy to prepare, making it perfect even for weeknight dinners
- The flavor profile balances smoky and savory elements, creating an unforgettable experience
- The vibrant colors make it visually stunning on any table
- Versatile enough to be served as an appetizer or main course, this dish fits any occasion beautifully
I still remember the time my friend tried to sneak an extra piece right off the serving platter—let’s just say I had to guard it like a hawk.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggplants: Choose firm, glossy eggplants without blemishes for the best grilling results.
Marinara Sauce: Use your favorite store-bought or homemade sauce; the flavor is key here!
Fresh Mozzarella Cheese: Soft and creamy mozzarella melts beautifully; it’s worth using fresh rather than pre-shredded.
Parmesan Cheese: Grate your own if possible; it adds a fresher taste compared to pre-packaged varieties.
Basil Leaves: Fresh basil elevates the dish with its aromatic flavor; don’t skip this essential herb.
Olive Oil: A good quality olive oil enhances the overall flavor; use extra virgin for best results.
Salt and Pepper: Essential seasonings that bring out all the other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Eggplant: Start by slicing the eggplants into ½-inch thick rounds. Sprinkle both sides with salt and let them sit for about 30 minutes to draw out moisture and bitterness.
Grill the Eggplant: Preheat your grill to medium-high heat. Brush each slice of eggplant lightly with olive oil before placing them directly on the grill grates. Grill for about 4-5 minutes per side until they develop those beautiful grill marks.
Layering Time: In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer grilled eggplant slices evenly over the sauce, followed by dollops of fresh mozzarella and a sprinkle of grated Parmesan cheese.
Add More Flavor: Repeat layering until you run out of ingredients or reach your desired height—aim for at least three layers! Finish with marinara sauce on top and more cheese because who doesn’t love extra cheese?
Bake It Up!: Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 25 minutes until bubbly. Remove the foil and bake for another 15 minutes until golden brown on top.
Add Fresh Basil and Serve!: Once baked, let your Grilled Eggplant Parmesan sit for about 10 minutes before cutting into it—this helps everything set up nicely! Top with fresh basil leaves before serving.
Enjoy every cheesy bite while reminiscing about how you just conquered yet another delicious recipe!
You Must Know
- Grilled Eggplant Parmesan isn’t just a dish; it’s a culinary hug!
- The layers of cheese and eggplant create an aroma that’ll have everyone flocking to the kitchen
- Plus, grilling adds a smoky flavor that elevates the classic recipe to new heights
Perfecting the Cooking Process
Start by slicing your eggplants and salting them to remove bitterness. Grill them until tender, while preparing your marinara sauce simultaneously for maximum flavor.
Add Your Touch
Feel free to swap traditional mozzarella for burrata or add fresh herbs like basil. A dash of red pepper flakes can also spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To achieve perfectly grilled eggplants, remember to salt them first; it draws out moisture and enhances flavor
- Avoid overcooking the eggplants to keep them firm and prevent sogginess
- Pair with a fresh salad to balance the richness of the cheese and sauce
One time I served Grilled Eggplant Parmesan at a family gathering, and my cousin declared it “better than any restaurant!” That compliment still fuels my passion for cooking.
FAQ
Can I use other vegetables instead of eggplant in this recipe?
Yes, zucchini or portobello mushrooms work great as alternatives for this dish.
What type of cheese is best for Grilled Eggplant Parmesan?
Mozzarella is traditional, but burrata adds creaminess that elevates the dish beautifully.
How do I know when the eggplants are done grilling?
They should be soft and slightly charred, usually taking about 5-7 minutes per side.
Grilled Eggplant Parmesan
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Indulge in the irresistible layers of Grilled Eggplant Parmesan, where smoky grilled eggplant meets melty mozzarella and tangy marinara. Perfect for family dinners or impressing friends, this dish delivers a symphony of flavors and vibrant colors that elevate any meal. With simple ingredients and easy preparation, it’s a culinary hug on a plate!
Ingredients
- 2 medium eggplants (about 1 pound), sliced into ½-inch rounds
- 2 cups marinara sauce (homemade or store-bought)
- 8 ounces fresh mozzarella cheese, sliced
- ½ cup grated Parmesan cheese
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare the Eggplant: Slice eggplants and sprinkle both sides with salt. Let sit for 30 minutes to remove moisture.
- 2. Grill the Eggplant: Preheat grill to medium-high. Brush eggplant slices with olive oil and grill for 4-5 minutes per side until marked.
- 3. Layer Ingredients: Spread a thin layer of marinara sauce in a baking dish. Layer grilled eggplant, mozzarella, and Parmesan cheese; repeat until ingredients are used up.
- 4. Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden.
- 5. Serve: Allow to cool for 10 minutes, then top with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg