Description
Elevate your gatherings with this vibrant Green Goddess Garden Dip, a creamy blend of fresh herbs and zesty flavors that will have everyone reaching for more. Perfect for dipping veggies or spreading on sandwiches, this dip is a delightful addition to any occasion. Whip it up in minutes and enjoy the taste of summer with every bite!
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh chives, finely chopped
- 1 cup sour cream (full-fat)
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and pat dry the parsley and chives. Finely chop them.
- In a medium bowl, mix the sour cream and mayonnaise until smooth.
- Stir in the lemon juice and garlic powder; season with salt and pepper.
- Gently fold in the chopped herbs until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg