Description
Air Fryer Greek Chicken is a flavor-packed dish that transports your palate straight to the Mediterranean. Marinated in a vibrant blend of lemon, garlic, and herbs, this chicken emerges juicy and tender with a crispy exterior. It’s perfect for weeknight dinners or festive gatherings and pairs beautifully with roasted vegetables or a fresh salad. Impress your friends and family with this easy-to-make recipe that’s sure to become a favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- ¼ cup freshly squeezed lemon juice
- 2 tbsp high-quality olive oil
- 2 tsp dried oregano
- 1 tsp paprika (smoked or sweet)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl or resealable bag, combine chicken breasts, minced garlic, lemon juice, olive oil, oregano, paprika, salt, and pepper. Coat thoroughly.
- Seal the container and refrigerate for at least 30 minutes (up to overnight for deeper flavor).
- Preheat the air fryer to 380°F (190°C).
- Place the marinated chicken in a single layer in the air fryer basket.
- Cook for 12-15 minutes until the internal temperature reaches 165°F (75°C), flipping halfway through for extra crispiness.
- Allow the chicken to rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg