Description
Grilled steak with tomatoes, red onion, and balsamic is a vibrant dish that brings together the richness of perfectly grilled steak and the sweet-tangy flavor of fresh vegetables. This easy recipe is ideal for summer cookouts or cozy dinners, transforming simple ingredients into a delicious feast. With its beautiful presentation and irresistible aroma, it’s sure to impress your guests and create lasting memories around the grill.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup cherry tomatoes, halved
- 1 medium red onion, sliced into thick rings
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Rub the steak with olive oil, salt, and pepper; let sit at room temperature for 20-30 minutes.
- Toss cherry tomatoes and red onion rings in olive oil, salt, and pepper until coated.
- Grill the steak for 4-5 minutes per side for medium-rare, observing char marks.
- Add veggies to the grill after flipping the steak; cook for about 3-4 minutes until softened.
- Drizzle balsamic vinegar over grilled veggies before serving alongside the steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 95mg