Flavor-Packed Grilled Steak With Tomatoes & Balsamic Bliss

As the grill sizzles and the aroma of grilled steak wafts through the air, you can’t help but feel a wave of anticipation. The combination of juicy steak, sweet tomatoes, and tangy red onion drizzled with balsamic creates a flavor explosion that’s nothing short of magical. Picture this: it’s a sunny Saturday afternoon, friends gathered around, laughter filling the air, and your grilled steak with tomatoes, red onion, and balsamic takes center stage. For more inspiration, check out this hearty dinner recipes recipe.

Every time I make this dish, I’m reminded of that one summer BBQ where I accidentally mistook cayenne for paprika. Let’s just say my friends had an unexpected adventure with their taste buds! Regardless of that spicy mishap, they all raved about this grilled masterpiece. It’s one of those perfect meals for any occasion—whether it’s a casual dinner or a festive gathering.

I remember my dad’s face lighting up when he took his first bite of this dish—it was pure joy!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut like ribeye or sirloin for maximum flavor and tenderness.

• Cherry Tomatoes: Opt for ripe cherry tomatoes; their sweetness enhances the dish significantly.

• Red Onion: Use fresh red onions; they add vibrant color and a mild sweetness when grilled.

• Balsamic Vinegar: A good quality balsamic vinegar elevates flavors; look for one that’s thick and syrupy.

• Olive Oil: Extra virgin olive oil adds richness; use it generously to coat your veggies before grilling.

• Salt and Pepper: Always season generously; these basics enhance every ingredient’s flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Grill: Start by preheating your grill to medium-high heat. Ensure it’s clean to prevent sticking and promote even cooking.

Season Your Steak: Rub your steak liberally with olive oil, salt, and pepper. Let it sit at room temperature for 20-30 minutes to ensure even cooking.

Prep the Veggies: While waiting on the steak, halve the cherry tomatoes and slice red onion into thick rings. Toss them in olive oil, salt, and pepper until well-coated.

Grill the Steak: Place the steak on the hot grill; cook for about 4-5 minutes per side for medium-rare. Look for nice char marks as an indicator!

Add Veggies to Grill: After flipping your steak, place tomatoes and onions on the grill too—grill until they’re softened and slightly charred (about 3-4 minutes).

Balsamic Drizzle & Serve: Once everything’s off the grill, drizzle balsamic vinegar over your veggies and allow it to soak in before plating alongside your juicy steak.

This entire process transforms simple ingredients into an extraordinary feast that will leave everyone at your table craving more. The combination of sweet tomatoes mingling with savory onions creates a delightful contrast against perfectly grilled steak—a match made in culinary heaven!

Perfecting the Cooking Process

Sear the steak first over high heat to lock in juices, then grill veggies while resting. This sequence maximizes flavor and tenderness, ensuring everything is cooked perfectly.

Add Your Touch

Experiment with different herbs like rosemary or thyme for a unique flavor profile. You can also swap out tomatoes for bell peppers to add a sweet crunch.

Storing & Reheating

Store leftover grilled steak in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture without drying it out.

Grilling this dish always brings back memories of summer nights spent with friends. The laughter and smoky aromas filled the air as we feasted on this delicious creation together.

FAQ

Can I use other meats for grilled steak with tomatoes, red onion, and balsamic?

Yes, chicken or pork works great with this marinade and similar cooking technique.

What’s the best way to know when my steak is done?

Use a meat thermometer; aim for 130°F for medium-rare perfection.

How can I make this dish spicy?

Add red pepper flakes or jalapeños to your vegetables before grilling for extra heat!

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Grilled Steak with Tomatoes, Red Onion, and Balsamic

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• Author: Flowlyrecipes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled steak with tomatoes, red onion, and balsamic is a vibrant dish that brings together the richness of perfectly grilled steak and the sweet-tangy flavor of fresh vegetables. This easy recipe is ideal for summer cookouts or cozy dinners, transforming simple ingredients into a delicious feast. With its beautiful presentation and irresistible aroma, it’s sure to impress your guests and create lasting memories around the grill.

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Ingredients

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• 1 lb ribeye or sirloin steak
• 1 cup cherry tomatoes, halved
• 1 medium red onion, sliced into thick rings
• 3 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat.
2. Rub the steak with olive oil, salt, and pepper; let sit at room temperature for 20-30 minutes.
3. Toss cherry tomatoes and red onion rings in olive oil, salt, and pepper until coated.
4. Grill the steak for 4-5 minutes per side for medium-rare, observing char marks.
5. Add veggies to the grill after flipping the steak; cook for about 3-4 minutes until softened.
6. Drizzle balsamic vinegar over grilled veggies before serving alongside the steak.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 portion (approximately 250g)
• Calories: 480
• Sugar: 4g
• Sodium: 75mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 39g
• Cholesterol: 95mg