Discover the Best Mexican Street Corn Recipe Today!

When I think of summer evenings spent with friends, the tantalizing aroma of grilled corn on the cob drenched in zesty toppings comes to mind. One bite into a Mexican street corn and it’s like a flavor explosion—sweet, savory, and oh-so-delicious! This Mexican street corn recipe captures that vibrant taste of summer, reminding me of those carefree days when all that mattered was good food and laughter. For more inspiration, check out this appetizer recipes recipe.

I remember the first time I tried this dish at a street fair, surrounded by live music and laughter. Each bite transported me back to those sun-soaked days where joy mingled with every morsel. If you’re looking for a dish that brings people together while satisfying those taste buds, this Mexican street corn recipe is your go-to!

Every time I make this delicious dish, my friends rave about it and ask for seconds.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for firm, bright green husks; fresh corn gives the best sweetness and crunch.

• Mayonnaise: Use full-fat mayo for creaminess; it helps bind all flavors beautifully.

• Chili Powder: Opt for your favorite brand; this adds that essential kick we all love.

• Lime Juice: Freshly squeezed lime juice enhances the flavor; bottled just doesn’t cut it.

• Cotija Cheese: Crumbled cotija adds salty richness; it’s similar to feta but with a unique twist.

• Cilantro: Fresh cilantro brings a burst of herbal freshness and color; adjust to taste if you’re not a fan.

• Salt and Pepper: Don’t forget these staples; they elevate all the flavors harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Corn**: Start by husking the fresh corn, removing all silks to ensure nothing interferes with that sweet crunch. Rinse under cool water to remove any residual dirt.

**Grill Time**: Preheat your grill to medium-high heat (about 400°F). Place the corn directly onto the grill grates, turning occasionally until all sides are slightly charred—this usually takes about 10-15 minutes.

**Prepare Topping Mix**: While grilling, combine mayonnaise, chili powder, lime juice, and salt in a bowl. Mix until smooth and creamy—it should be thick yet spreadable.

**Coat Your Corn**: Once cooked, carefully remove the corn from the grill using tongs (it’s hot!). Brush each cob generously with your creamy topping mix while it’s still warm.

**Sprinkle Cheese & Garnish**: Immediately sprinkle crumbled cotija cheese over each ear of corn while it’s still warm so it sticks well. Add additional chili powder if you like things spicy.

**Finish with Cilantro & Lime**: For the grand finale, sprinkle freshly chopped cilantro over everything and squeeze some extra lime juice on top for an added zing!

And there you have it—a delightful Mexican street corn experience right in your own kitchen! Enjoy this tasty treat at barbecues or cozy family dinners. For more inspiration, check out this hearty dinner ideas recipe.

Perfecting the Cooking Process

Start by grilling the corn until charred, then mix your toppings while it cools slightly. This method maximizes flavor and ensures everything is ready to go when the corn is hot.

Add Your Touch

Feel free to swap out the cheese for feta or add jalapeños for a spicy kick. Customize this recipe to suit your taste buds and impress your guests!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low in the microwave or on the stovetop, adding a splash of water to keep it moist.

Sometimes I think my love for this Mexican street corn recipe comes from all those summer nights spent at fairs, devouring every last bite while dodging sticky fingers and laughter from friends.

FAQ

Can I use frozen corn for this Mexican street corn recipe?

Yes, frozen corn can work but fresh corn offers better flavor and texture.

What can I substitute for mayonnaise in this recipe?

Greek yogurt can be a healthier alternative to mayonnaise without sacrificing creaminess.

How do I make this dish vegetarian-friendly?

Simply skip any meat toppings and stick with the traditional vegetarian ingredients like cheese and spices.

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Mexican Street Corn

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• Author: Flowlyrecipes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of summer with this irresistible Mexican street corn recipe! Grilled to perfection and topped with a creamy, zesty sauce, chili powder, and crumbled cotija cheese, each bite is a delightful explosion of taste. Perfect for barbecues or cozy dinners, this dish brings friends and family together over good food and laughter.

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Ingredients

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• 4 ears fresh corn on the cob
• 1/2 cup mayonnaise
• 1 teaspoon chili powder
• 2 tablespoons fresh lime juice
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

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Instructions

1. Husk the corn and remove all silks. Rinse under cool water.
2. Preheat grill to medium-high (about 400°F). Grill corn, turning occasionally until charred (10-15 minutes).
3. In a bowl, combine mayonnaise, chili powder, lime juice, salt, and pepper until smooth.
4. Remove grilled corn using tongs. Brush each ear with the topping mix while warm.
5. Sprinkle cotija cheese over the corn immediately. Top with additional chili powder if desired. Finish with cilantro and extra lime juice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 ear of corn (125g)
• Calories: 190
• Sugar: 3g
• Sodium: 130mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 5mg